I have made the tollhouse chocolate chip cookies my entire life and swear by them. I use ghirardelli chocolate chips when I can get them (semi-sweet), and good non-imitation vanilla. Heaven!~
They even beat out Alton Brown's puffy cookies, and those were pretty good.
Recipe
hereNote: I don't like nuts in my cookies, so I substituted white chocolate chips or toffee bits. Or just add more regular chocolate chips

Also
Amazing Sugar CookiesRed Velvet Cookies with White Chocolate ChunksLateWhiteRabbit wrote:
Trick question. By definition, ALL cookies are delicious.
Hence, any recipe that makes cookies is delicious!
On a serious note, I have no specific cookie recipes, but I find using brown sugar in place of white sugar results in better tasting cookies. At least to me.
You win this thread~
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